Four Seasons of Entertaining By Shayla Copas

• Sixteen glamorous celebrations ranging from Cinco de Mayo and the Kentucky Derby to traditional gatherings such as Thanksgiving, Christmas, and New Year's Eve
• Venues as diverse as the Arkansas Governor's Mansion and a show-stopping horse stable
• Ideas and sources for tabletop settings and clever details
• Themed menus and mouth-watering recipes from contributing chefs
• More than 250 luscious color photographs

This book will elevate readers' creativity as they plan their next luncheon, dinner, or poolside soiree.